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The
INAO is a public organisation, established by Government
Decree on July 30, 1935, which law was amended on July
2, 1990 and again on July 10, 1999.
The
objectives of the organisation are :
-
To grant the Designation for controlled French Origin
of which it also elaborates the regulation and defines
the geographical domain;
- To monitor the corresponding conditions of production;
- To protect the acknowledged domains of appellation,
and, in general, protect its geographical indications
on a national and international level.
INAO is a public administration
organisation that works in close collaboration
with professional organisations at the level of the
following three national sectors:
- Wine and eau de vie;
- Dairy products;
- Nutritional products.
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